I stumbled across this salad by accident. It started off as a ‘bitza’ but now I cannot get enough. If you are out of an ingredient no need to fear just trade it for something else – that is the great thing about salads.

Serves 1

Ingredients

• 100g Halloumi
• 1/4 Avocado
• 1 cup Spinach leaves
• 13 Almonds
• 4 Cherry tomatoes 
• 1/2-1 Slice sourdough bread

Method

1. Brown Halloumi in a pan using as little oil as possible. Remove from pan and blotch excess oil with a paper towel.
2. Toast sourdough then dice into 1cm cubes.
3. Dice almonds and avocado, slice cherry tomatoes into quarters. 
4. Layer salad ingredients on a plate then top with your choice of dressing – our faves are balsamic and just plain olive oil or lemon juice.