Humble Healthy Halloumi Salad

I stumbled across this salad by accident. It started off as a ‘bitza’ but now I cannot get enough. If you are out of an ingredient no need to fear just trade it for something else – that is the great thing about salads.

Serves 1



  • 100g Halloumi
  • 1/4 Avocado
  • 1 cup Spinach leaves
  • 13 Almonds
  • 4 Cherry tomatoes 
  • 1/2-1 Slice sourdough bread


  1. Brown Halloumi in a pan using as little oil as possible. Remove from pan and blotch excess oil with a paper towel.
  2. Toast sourdough then dice into 1cm cubes.
  3. Dice almonds and avocado, slice cherry tomatoes into quarters. 
  4. Layer salad ingredients on a plate then top with your choice of dressing – our faves are balsamic and just plain olive oil or lemon juice.

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