Muesli Bars have recently gotten a lot of bad press, they are high in sugar and often contain ingredients we cannot pronounce and have never heard of before. I am a big believer in making your own so you know exactly what you are eating. I decided to adapt a couple of recipes to make my very own muesli bars.
200g Rolled Oats
85g Dried Apricots
Pinch of Salt
50g Unsweetened Greek Yoghurt
4 tbs Honey
1 tbs Coconut Oil
1 Egg White
1 tbs Chia Seeds
1. Combine dry ingredients (oats, apricots, salt and chia seeds) in a bowl.
2. Add wet ingredients and mix well.
3. Line a 20x20cm tin and bake at 180 degrees for 20 minutes or until golden brown.