Apricot Greek Yoghurt Muesli Bars

Muesli Bars have recently gotten a lot of bad press, they are high in sugar and often contain ingredients we cannot pronounce and have never heard of before. I am a big believer in making your own so you know exactly what you are eating. I decided to adapt a couple of recipes to make my very own muesli bars.



200g Rolled Oats

85g Dried Apricots

85g Blueberries/Raspberries

Pinch of Salt

50g Unsweetened Greek Yoghurt

4 tbs Honey

1 tbs Coconut Oil

1 Egg White

1 tbs Chia Seeds


1. Combine dry ingredients (oats, apricots, salt and chia seeds) in a bowl.

2. Add wet ingredients and mix well.

3. Line a 20x20cm tin and bake at 180 degrees for 20 minutes or until golden brown.

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