Raw Raspberry Ripe Slice

This slice is super easy and the perfect cure for a sweet craving! Don’t worry you can make each layer as you go so you don’t have to spend a large chunk of time in the kitchen. Be careful it’s addictive!



4 Medjool dates, pitted and diced

1/4 cup Almond Meal

1 cup Cashews, raw unsalted

2 Tbs Coconut, Desiccated

3 Tbs Coconut Oil, melted

Strawberry Filling

2 cup Strawberries, fresh

1 1/4 cup Coconut, Desiccated

1/2 Raspberries, frozen

3 Tbs Rice Malt Syrup

2 Tbs Natvia organic stevia

2/3 Cup Cashews, raw unsalted

1 Tbs Coconut Oil, melted

Chocolate Top

3 Tbs Coconut Oil

2 Tbs Rice Malt Syrup

3 Tbs Cacao Powder

To make Base;

1. Combine almond meal, coconut, dates and cashews in a food processor until a crumb mixture forms. Followed by melted coconut oil (melt in microwave). Press into base and freeze for 10 mins.

To make Strawberry Filling;

1. Combine all ingredients apart from the coconut oil. Add coconut oil in small amounts until consistency is thick and spreadable. If too sloppy add extra coconut.

2. Spread evenly over the top of the base. Freeze for 1 hour or until firm.

To make Chocolate Topping;

1. Melt coconut oil, add rice malt syrup and cacao in a microwave on a low heat. Mix until smooth.

2. Spread evenly over the top of mixture. Freeze for 10mins or until set.

This recipe is gluten free, dairy free and vegan. 

2 thoughts on “Raw Raspberry Ripe Slice

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