Chia puddings are my latest not so guilty pleasure. I normally make them the night before for breakfast but there is nothing is stopping you from having them as a snack or post dinner treat! They are all about personal preference and initially some people hate the texture – so add one tablespoon of oats until you get used to the consistency.
- 2 Tbs Chia Seeds
- 3/4 Cup Coconut Milk
- 1/2 tsp Honey
- 1/4 tsp Cinnamon
- 1 Tbs Coconut, shredded or desiccated
- Seasonal fruit (bananas, berries, kiwi fruit, mango)
- Almonds, roughly chopped
- Throw everything in a jar (except for fruit and nuts) and shake to combine.
- Refrigerate overnight.
- Top with fruit and nuts before eating and enjoy!
For a wintery option you can also heat your pudding in a jar for 30seconds.