Baby Banana Breads

The perfect gluten and dairy free snack! We cook enough to take us through the working week for the dreaded 3pm slump. Matched perfectly with a green tea.

Ingredients 

  • 3 large ripe bananas
  • 1 tablespoon of honey
  • 2 teaspoons of Natvia organic stevia
  • 1 teaspoon of vanilla extract
  • 2 teaspoons of almond butter
  • ½ cup of almond butter
  • ½ teaspoon of bicarbonate soda
  • ½ teaspoon of baking soda
  • ½ teaspoon of cinnamon
  • ½ teaspoon of salt
  • 1 tablespoon of chia seeds
  • 1 tablespoon of shredded coconut

 

Method

  1. Preheat oven to fan forced 180 degrees. Grease a mini loaf tin.
  2. Add all ingredients except for the shredded coconut into a food processor.
  3. Blend until smooth consistency.
  4. Place in a non-stick loaf cake tray.
  5. Cook for 30-40 minutes.
  6. Place on a wire rack to cool for 20 minutes.
  7. Sprinkle the shredded coconut over the top

Makes 5 mini loaves



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